Italian Style Stuffed Peppers
Italian Style Stuffed Peppers

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian style stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Style Stuffed Peppers is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Italian Style Stuffed Peppers is something which I’ve loved my whole life. They’re nice and they look wonderful.

Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. From Bright Genovese Basil To Bold Calabrian Pepper. Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings.

To begin with this particular recipe, we have to first prepare a few components. You can have italian style stuffed peppers using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Style Stuffed Peppers:
  1. Get To Make Marinara Sauce
  2. Prepare Tomatoes – 4 nos, big (roughly chopped)
  3. Prepare Garlic – 5 cloves (finely chopped)
  4. Take Onion – 1 no, medium (finely chopped)
  5. Get 1 tsp Oregano powder
  6. Take 3/4 tsp Red chilli powder or Red flakes
  7. Make ready Pepper powder – ½ tsp (optional)
  8. Make ready Sugar – ½ tsp (totally optional, but I like to use in the sauce)
  9. Prepare 1/2 tsp Salt (adjust as per taste)
  10. Take 2 tbsp Olive oil
  11. Get Other Ingredients Needed
  12. Make ready Cooked rice– 1&1/2 cups (any type of rice can be used
  13. Take Bellpeppers or Capsicum– 3 nos (use any colors of bell peppers)
  14. Prepare 2 tbsp Olive oil
  15. Make ready Onion – 1 no (chopped)
  16. Make ready Potato, parboiled – 1 medium (chopped)
  17. Make ready Carrot, parboiled– 2 medium (chopped)
  18. Make ready Cilantro leaves – a handful
  19. Get 1/2 tsp Oregano
  20. Prepare 1 tsp Pepper powder
  21. Make ready 1 tsp Red chilli flakes
  22. Take 1/2 cup Mozzarella Cheese
  23. Get Bread crumbs – ¼ cup (gives crispiness to the dish.)

Sweet bell peppers stuffed with a savory blend of ground chicken or turkey, Italian herbs and cheeses, and the whole grain of your choice, each stuffed pepper is its own tidy and complete healthy dinner package. In a large bowl, combine the beef, mozzarella cheese, rice, onion, garlic, parsley, salt and pepper; spoon into peppers. Pour tomatoes over peppers; pour broth around the sides. Healthy and satisfying Italian stuffed peppers with sausage and rice mix topped with melted cheese.

Instructions to make Italian Style Stuffed Peppers:
  1. Roughly cut the tomatoes and crush them into the mixer. Do not over ground them. It’s ok, if there are chunks of tomatoes left in it. - - Heat oil and add chopped garlic. Fry them till they slightly changes it's colour. - - Then add chopped onion. Fry till onion turns pink.  - - Add crushed tomatoes. Stir and cook till tomatoes leaves the oil at the sides of the pan - - Finally flavor the sauce with oregano, pepper powder, redchilly flakes, sugar and salt. Mix well and cook sauce for another 3 to 4 mins.
  2. Heat oil into a pan. Add chopped onion and fry till onion is transparent. - - Add all the parboiled veggies and season them with salt, oregano powder,pepper powder and red chilli flakes. Mix well and cook for 3 to 4 minutes. - - Mix in the cooked rice, marinara sauce and chopped cilantro. Give a nice stir, so that rice and veggies incorporates with each other. - - Reserve little quantity of marinara sauce to top it on the stuffed bellpeppers. - - Taste for seasoning. Add the seasoning if needed.
  3. Preheat oven at 180 Celsius. - - Wash the bellpeppers and pat them dry using kitchen towel before using in the recipe. - - Cut the bellpeppers vertically into two halves. Remove the steam and scoop out all the seeds. - - Stuff the rice-veggies mixture evenly into the bellpeppers and place them into the oil greased baking pan. - - Sprinkle the cheese and bread crumbs. Then top each stuffed bellpeppers with spoon full of marinara sauce.
  4. Bake the stuffed bellpeppers for 20 to 25 minutes until the bellpeppers are soft and the top is crispy.
  5. Here we go Italian Style Stuffed Bellpeppers are ready.

This dish is hearty family dish and can also be served for guests. The Italian Stuffed peppers are such a crowd pleaser. Both kids and adults clean their plates and they are super wholesome so you can feel good about what you are eating. As a bonus these Italian Stuffed Peppers are gluten free and packed with veggies and lean ground turkey for a meal that is equally hearty, healthy, and delicious! A mixture of cooked ground beef and ground Italian sausage are seasoned with an Italian blend of spices, garlic, and onion.

So that is going to wrap it up with this exceptional food italian style stuffed peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!