One Pot Pork with Mixed Veggies
One Pot Pork with Mixed Veggies

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, one pot pork with mixed veggies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My One Pot Pork Chops and Vegetables has everything you need for a great pork chop dinner - juicy pork chops, potatoes and carrots, onions and garlic - all in one pot. All you have to do is give the chops a quick searing in some butter, then surround them with veggies and beef broth and simmer it all together. Combine olive oil, honey, garlic, mustard, wine and rosemary in a bowl.

One Pot Pork with Mixed Veggies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. One Pot Pork with Mixed Veggies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have one pot pork with mixed veggies using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Pork with Mixed Veggies:
  1. Make ready 4 pork loin cuts
  2. Take Mixed veggies (edamame, broccoli, carrot etc)
  3. Take Onion
  4. Get Garlic
  5. Get Soy Sauce
  6. Get Olive Oil
  7. Get Salt
  8. Prepare Black Pepper

The result is a tender pork roast with carrots and potatoes that is smothered in homemade gravy. Sponsored post written by me on behalf of Smithfield® Marinated Pork. The opinions and text are all mine. Combined flavors of pork, garlic, herbs and seasonal vegetables this One Pot Roasted Garlic and Herbs Pork with Veggies solves all of your meal time woes!

Steps to make One Pot Pork with Mixed Veggies:
  1. Slice the pork loins in stripes (I also like to clean up some of the fat).
  2. Add a bit of olive oil, salt and black pepper and mix it well.
  3. Pre heat a pan in High. Add the pork bit by bit to avoid accumulating too much liquid in the pan. Cook it for a good time until cooked and it is golden brown.
  4. Add the onion and garlic and mix it well. (I usually grind then both together).
  5. Add the veggies, some salt, black pepper and a good bit of soy sauce and mix well once again. For this recipe I used edamame beans, broccoli and carrots but you could use other veggies as well.
  6. Turn the heat down to medium, cover the pan cook until the veggies are to your taste. Always mixing from time to time.
  7. I usually like to eat it with some rice and a green salad. - (see recipe)

There are just days where I have no time to cook. Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste. Garnish with parsley and serve immediately. Season the pork roast with salt, pepper and Italian spice mix.

So that’s going to wrap this up for this special food one pot pork with mixed veggies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!