Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed beef tenderloin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile, in a large bowl, combine bread crumbs, salt, pepper, basil and parsley. Add onion mixture and mix well. Make a lengthwise cut three-fourths of the way through the tenderloin.
Stuffed Beef Tenderloin is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Beef Tenderloin is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed beef tenderloin using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Beef Tenderloin:
- Get 3 Pounds Beef Tenderloin
- Take 1 Tomato
- Make ready 1 Red Bell Pepper
- Get 6 Oz. Cheese
- Take To Taste Thick Sea Salt
- Get To Taste Black Pepper
It's an entree I'm proud to serve to guests. Roll the Horseradish Garlic Stuffed Beef Tenderloin up and tie it off using butcher twine. Once that is done, lather with dijon mustard and season using sea salt and black pepper. We are going to preheat our Oklahoma Joe's Judge Charcoal Grill to high heat and clean off the grill grates.
Steps to make Stuffed Beef Tenderloin:
- Wash the Beef Tenderloin with plenty of water. Cut the Tenderloin on the side and start cutting inside to get a flat piece of meat.
- Add the cheese on top and the Tomatoes and Bell Peppers sliced. You want to use a greasy and strong flavored cheese. This way the stuffing will be richer.
- Wrap the beef around the stuffing and fix the edges with wood sticks as shown in the picture.
- Put the Stuffed Beef Tenderloin on the grill and cook at medium heat for 15 minutes on each side.
- Slice the Stuffed Beef, serve and enjoy!
Butterfly the beef tenderloin by cutting the beef lengthwise down the center about two-thirds of the way through the beef. Tightly roll up beef, beginning with long side. For an easy, elegant meal, serve family and friends Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce. Our secrets for the best beef tenderloin: Cook it quickly, keep it moist, and use a trustworthy thermometer. Beef tenderloin is a prime-time special-occasion party food that makes a menu shine.
So that is going to wrap it up for this exceptional food stuffed beef tenderloin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
