Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sage flatbreads. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sage Flatbreads Fiona @ Free From Favourites Edinburgh, Scotland. Spread the onion over the flatbread and add about eight or ten sage leaves and the tomatoes cut in halves. This flatbread recipe will change the way you look at food.
Sage Flatbreads is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sage Flatbreads is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sage flatbreads using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sage Flatbreads:
- Get 2 teaspoons dried active yeast
- Prepare 500 g gluten free plain flour
- Get 1 teaspoon salt
- Make ready 2 tablespoons olive oil
- Make ready 400 ml water, warmed
- Get 2 teaspoons sage
This dish is a great way to use up leftover squash. Heat olive oil in a small sauté pan over a medium-high heat. Serve this flatbread as an appetizer or for lunch or dinner with a salad and soup. Use any type of herb that you like.
Instructions to make Sage Flatbreads:
- Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment
- Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes
The burrata cheese gives the flatbread a creamer, oozier texture, and cooked dates add just the right amount of sweetness. Top it off with flash-fried sage and say hello to a little slice of. Ground sage is a delicious addition to orange bread and herb bread. Sesame Seeds (Sesamum indicum) The Spruce / Peggy Trowbridge Filippone. These small seeds are nutrient dense and full of health-promoting properties, high in fiber, magnesium, and antioxidants.
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