5 minutes Fish curry
5 minutes Fish curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 5 minutes fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

5 minutes Fish curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. 5 minutes Fish curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Fish or shrimp: Give your curry a coastal flair by swapping in seafood! In a pan, heat oil, add the curry leaves and tomato puree. Sauté well and cook the puree until the oil slightly separates from the sides. Once the fish is cooked completely, remove the pan from the stove and serve the fish curry hot with steamed rice.

To begin with this particular recipe, we have to prepare a few components. You can cook 5 minutes fish curry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 5 minutes Fish curry:
  1. Prepare 4 pieces Katla fish
  2. Take 2 tbsp Onion paste
  3. Make ready 1 tsp Ginger garlic paste
  4. Make ready As per taste Salt
  5. Get 1/2 tsp Turmeric powder
  6. Prepare 1 tsp Whole Garam masala for tempering
  7. Prepare 1 Bay leaf
  8. Prepare 1/2 cup Beresta
  9. Take 4 tbsp Mustard oil
  10. Take 2 tsp Ghee
  11. Make ready 2 tbsp Hung curd
  12. Prepare 1 tsp Sugar
  13. Get 2 Slit green chillies
  14. Take 1 tsp Kashmiri red chili powder
  15. Prepare 1/2 tsp Cumin powder

The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. Take a pan or a wok (preferable), heat it and put oil to deep fry the fish. You can baste the fish with the gravy. Pour olive oil and garlic into the spice mixture and stir to make a paste.

Instructions to make 5 minutes Fish curry:
  1. Marinade the fish pieces with salt and turmeric powder and keep aside.
  2. Heat oil in a nonstick pan and fry all the pieces.
  3. In a microwave-proof bowl add onion paste, ginger-garlic paste, salt, sugar, hung curd, bay leaf, green chili, Kashmiri red chili powder, cumin powder, whole Garam masala and mix well.
  4. Place the fish pieces to it and mix properly.
  5. Cook in micro full power covered with a lid for 5 mins.
  6. Pour some ghee and barista over it. Serve hot with steamed rice or pulao.

You can baste the fish with the gravy. Pour olive oil and garlic into the spice mixture and stir to make a paste. You'll know that the fish is ready when it starts to flake at the touch of a fork. Avoid overcooking it, or the fish will flake and practically dissolve into the sauce. Add the dry spices and cook for another minute, then add the water.

So that’s going to wrap this up with this exceptional food 5 minutes fish curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!