Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oven baked stuffed tomatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place tomatoes in a baking dish; cover with aluminum foil to prevent over-browning of stuffing. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish.
Oven baked stuffed tomatoes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Oven baked stuffed tomatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have oven baked stuffed tomatoes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked stuffed tomatoes:
- Prepare 4 large tomatoes
- Prepare 4 eggs
- Take 1 stick chili
- Get 1 carrot
- Prepare 1 onion
- Get 1 bell pepper
- Take 1 dhania
- Take oil
- Make ready salt and pepper
Remove seeds and pulp from each tomato to create a tomato "cup". Using a spoon, hollow out the tomatoes keeping around an inch of tomato "meat (or whatever its called)" around the bottom and sides. Tasty breakfast tomatoes are stuffed with eggs and baked in the oven until the tomatoes are just tender and the egg whites are fully cooked. Place the tomatoes, cut side up, on a baking sheet or in a baking pan.
Instructions to make Oven baked stuffed tomatoes:
- Wash your vegetables thoroughly
- Cut your tomatoes a quarter way down from the pith an remove the seeds. season and oil them generously.
- Finely chop the onions, bell pepper, dhania and chili. grate your carrots
- Beat your eggs and add in the vegetables. season.
- Pour the eggs into the oiled tomatoes
- Place the tomato caps and hold them using toothpicks
- Place in the oven tray and bake for 10 - 15 minutes
- Serve hot
Brush the cut side of the tomatoes with olive oil. Sprinkle minced garlic evenly over tomatoes. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Pour in diced tomatoes with their juice, rice, water, Worcestershire sauce, salt, and black pepper; bring to a boil.
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