Spinach Stuffed Sushi Rolls
Spinach Stuffed Sushi Rolls

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spinach stuffed sushi rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Stuffed Sushi Rolls is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spinach Stuffed Sushi Rolls is something which I have loved my whole life.

Drain well; squeeze dry with paper towels. Place roll, seam side down, on prepared pan. To assemble the fish rolls, place one-quarter of the spinach mixture onto the wide end of each filet.

To get started with this recipe, we must first prepare a few components. You can cook spinach stuffed sushi rolls using 11 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Spinach Stuffed Sushi Rolls:
  1. Prepare 1 1/2 cup short rice
  2. Get 1 tbspn butter
  3. Get 1/2 cup white wine or vinegar
  4. Take 1 tsp salt
  5. Make ready 1 tsp sugar
  6. Get 1 bowl chopped spinach
  7. Prepare 1 tbsp chopped red bell pepper
  8. Prepare 1 tbsp chopped yellow bell pepper
  9. Prepare 2 tbsp grated cheese
  10. Get 2 tbsp finely chopped walnuts
  11. Get 1 tsp chat masala

Roll up jelly-roll style, starting with a long side; pinch seam to seal. Spread spinach mixture down center of meat (see opposite). Roll steak over mixture, pressing firmly to compact the filling as much as possible; tie twine to secure roll. Stir in sour cream, pepperjack cheese, and garlic.

Steps to make Spinach Stuffed Sushi Rolls:
  1. Wash the rice and take a big vessel and boil it.
  2. Water should not be left in the rice when done and it should be thick too.
  3. When rice is done and cooked then add butter in it.
  4. On the other hand take a small bowl and add white wine, salt and sugar in it.
  5. Mix it well till the sugar is dissolved.
  6. When the sugar is dissolved properly then pour it in the boiled rice.
  7. Mix it very well and properly.
  8. Flame should be switched off and let it cool down.
  9. On the other hand take a kadhai and heat it.
  10. Now add bell peppers and chopped spinach.
  11. Mix it and then add chopped walnuts.
  12. Mix it very well and then sprinkle the chat masala and again mix it.
  13. Mixture should be dry but moist, so evaporate all the excess of water by stirring it continously.
  14. Now when it is dry add grated cheese and mix it properly.
  15. After that take a big cling wrap and keep it on the counter.
  16. Now spread the cooked rice on the cling wrap evenly.
  17. Now stuff the spinach mixture into the cooked rice.
  18. Now with the help of cling wrap fold the rice spread mixture carefully till the end.
  19. Likewise make all.
  20. To set these Sushi rolls,keep these Sushi rolls in the room temperature or in the fridge for ten mins.
  21. After ten mins cut these Spinach stuffed Sushi rolls by removing the cling wrap.
  22. Now here our Spinach stuffed Sushi rolls are ready to eat.
  23. Before serving, you can microwave also for 2 or 3 mins to make it little bit warm.

These pillowy, soft pull-apart savory bread rolls are stuffed with a cheese and spinach filling and are made with just a few basic ingredients. I use grated mozzarella cheese and frozen spinach for the filling - ingredients that I find extremely handy to keep around. Layer each piece of steak evenly with cooked spinach, sun dried tomatoes and Gorgonzola crumbles. Start at one end and roll up each steak tightly and secure ends with a toothpick. These fluffy rolls look unassuming on the outside, but on the inside, they're generously filled with creamy spinach-artichoke dip.

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