Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, poached egg on sriracha mayo, toasted bagel and korean spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Get 1 pack (250 g) spinach
- Get Spinach seasoning
- Take 1 tsp honey
- Prepare 1 tsp toasted sesame seeds
- Prepare 1 tsp soysauce
- Get 1 tsp sesame oil
- Prepare 1 tbsp ground garlic
- Get Sriracha mayo
- Take 2 tbsp mayonnaise
- Make ready 1 tbsp sriracha sauce
- Make ready 1 poached egg
- Make ready 1 bagel (toasted)
Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
- Mix the seasoning sauce together and then mix with your spinach
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!
So that’s going to wrap it up with this special food poached egg on sriracha mayo, toasted bagel and korean spinach recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
