Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate coconut burfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut burfi is a traditional sweet of South India. It can be done easily using grated coconut, sugar, ghee. I am adding coco powder to enhance the taste.
Chocolate Coconut Burfi is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Coconut Burfi is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate coconut burfi using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Coconut Burfi:
- Prepare 1 cup Desiccated Coconut
- Prepare 1cup condensed milk
- Make ready 1/2 cup milk powder
- Prepare 2 tablespoons chocolate sauce
- Take 1 tablespoon chocolate sprinkles
The mawa and coconut add to the richness of the sweet. You can even serve it with a scoop of icecream for a perfect dessert to finish off your meal. The procedure is so much like the carrot burfi and paan burfi I posted earlier. Add remaining coconut, white chocolate and cardamom; mix well.
Steps to make Chocolate Coconut Burfi:
- In a bowl mix desiccated coconut,condensed milk, milk powder, chocolate sauce very well.
- Keep aside for ten minutes.
- In a pan pour all mixed items to make mentioned recipie..
- Combine well….low flame
- When mixure thicken then get it out in a greased tray evenly.
- Spread chocolate sprinkles on it
- Let cool it for thirty minutes..
- Ready to serve…
- Happy Diwali
Melt ghee in a non-stick pan on a low heat. Add milk and shredded coconut and keep stirring till the mixture starts to thicken. Pour chocolate syrup and continue to cook, till it thickens. Add cardamom powder and mix until it separates from the sides and forms a lump. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar.
So that is going to wrap it up with this exceptional food chocolate coconut burfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
