Salmon fillet curry
Salmon fillet curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon fillet curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon fillet curry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Salmon fillet curry is something that I have loved my entire life.

In this recipe I used Lemon slices to give the Tangy - Sour Taste as an alternate to Tamarind for those who do not like it. I adapted this recipe from my.. Salmon Fillet in curried Sauce - Indian Style! Can I use Frozen Salmon to cook this Indian Salmon Curry?

To begin with this recipe, we have to prepare a few components. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fillet curry:
  1. Get Pink salmon fillet 500grm (cut into med size cubes)
  2. Make ready Onion 1 - sliced
  3. Get 8 cloves Garlic
  4. Take Ginger 1 inch size - sliced
  5. Make ready Tomato 2 - sliced
  6. Make ready Green chilli 2 - slice into half
  7. Make ready leaves Curry
  8. Take Corriender leaves (for garnishing)
  9. Get Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
  10. Prepare 6 tbls Fish curry powder
  11. Prepare 1 tbls Turmeric powder
  12. Get to taste Salt
  13. Get 3 tbls Oil
  14. Make ready Coconut milk 5 tbls (optional)

In a bowl, mix the sour cream and curry paste. Make lovely baked salmon fillet at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Top each fillet with a tall.

Steps to make Salmon fillet curry:
  1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
  3. Curry powder & turmeric powder needed to be mixed with water into thick paste.
  4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
  5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
  6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
  7. Fish curry can be served with rice

Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Top each fillet with a tall. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. Heat the oil in a large pan, then add the curry paste. Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime.

So that is going to wrap this up for this special food salmon fillet curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!