Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover veg box cous cous salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Leftover veg box cous cous salad. My usual end of the week problem is leftover veg in the veg box and no idea what to do with it. I love coming up with new ideas but tonight's was just a simple roasted veg cous cous with feta.
Leftover veg box cous cous salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Leftover veg box cous cous salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have leftover veg box cous cous salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover veg box cous cous salad:
- Make ready 2 parsnips
- Prepare 4-6 carrots (I used six small ones)
- Prepare 3 cloves garlic (crushed in their skin)
- Take 1 tsp fresh thyme leaves
- Get 1 tbsp olive oil
- Get 150 g giant cous cous
- Get 1/2 block feta cheese
- Prepare 2 spring onions finely chopped
- Take Seasoning
- Make ready 1 tbsp parsley
Snip in mint with a kitchen scissors. Drizzle olive oil on zucchini, squash, mushrooms, peppers, asparagus, and onion; season with salt & pepper. Grill on med-high heat until tender and skins on peppers are blackened. Pour boiling water over couscous, cover.
Instructions to make Leftover veg box cous cous salad:
- Preheat the oven to 180 degrees C. Prepare the carrots and parsnips by chopping them into bite sized cubes. Put them in a roasting tray with the garlic cloves (crushed whole and left in skin), thyme leaves, seasoning to taste and the olive oil. Coat the veg well. Roast for 30 minutes.
- Meanwhile, rinse the cous cous. Drain and add 750ml boiling water. Cook according to pack instructions (I used whole meal which took 6-8 Mins). Drain and put into a bowl.
- Leave the cous cous to cool for 10 minutes. Then crumble in the feta cheese. Add the spring onions and mix together.
- Once the veg is soft and roasted, discard the garlic and mix the veg into the cous cous.
- Top with parsley and serve.
This pasta salad is also so versatile. You can add chickpeas for a meatless main dish, or toss in some leftover chicken, seafood, or any meat for a hearty entree! Couscous Veggie Patties These Couscous Veggie Patties make use of leftover couscous, fresh diced vegetables and spices. This vegetarian side dish celebrates the use of fresh and flavorful ingredients with each bite delivering a burst of flavor. We often eat couscous as an alternative to pasta.
So that is going to wrap it up for this exceptional food leftover veg box cous cous salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
