Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's moist red velvet truffles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Moist Red Velvet Truffles is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mike's Moist Red Velvet Truffles is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mike's moist red velvet truffles using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Moist Red Velvet Truffles:
- Take Red Velvet Truffle Batter
- Make ready 1 box Betty Crocker Red Velvet Cake Mix ®
- Prepare 1 can 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
- Take 1/4 tsp Vanilla Extract
- Prepare Truffle Candy Coatings
- Get 1 packages Dark Chocolate Chips
- Get 1 packages White Chocolate Chips
- Take 1 packages Colorful Candy Sprinkles
- Make ready Kitchen Equipment
- Prepare 1 Pair Latex Gloves [more if you have helpers]
- Get 2 Sticks [used to dip truffles in chocolate]
- Take 1 Parchment Paper [or equivalent]
- Get 1 Small Colorful Cupcake Paper Cups [optional-for serving]
- Get 1 cup Powdered Sugar
Instructions to make Mike's Moist Red Velvet Truffles:
- Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly.
- Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
- Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
- In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn.
- Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
- Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
- Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!
So that is going to wrap this up for this special food mike's moist red velvet truffles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
