Onion Carrot Stuffed Omelette
Onion Carrot Stuffed Omelette

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, onion carrot stuffed omelette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This baked omelette roll is a great budget meal that would make a quick dinner, lunch or weekend breakfast. It's also a great little dish to take to picnics. Caramelised onion and carrot give the base nice umami (savoury) flavour with a hint of sweetness that is then offset by the saltiness of the ham.

Onion Carrot Stuffed Omelette is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Onion Carrot Stuffed Omelette is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have onion carrot stuffed omelette using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion Carrot Stuffed Omelette:
  1. Make ready 3 eggs
  2. Take 2 carrots thinly sliced
  3. Make ready 1 yellow bell pepper
  4. Prepare Pinch salt
  5. Get 1 tsp cumin
  6. Get 1 onion

Pour into skillet,; cook over medium heat. As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, top with spinach, cheese slices and tortilla. This mixed vegetable omelette can be tweaked depending on the season or your taste.

Steps to make Onion Carrot Stuffed Omelette:
  1. Add carrots to pan with oil, fry until crisp
  2. Add onions, stir fry several minutes
  3. Add yellow bell peppers, stir fry
  4. Fry the eggs with salt and cumin. Add the veggie mix on one side of the omelette
  5. Flip the eggs to cover the stuffing
  6. Place stuffed omelette on a plate

I threw broccoli, tomatoes and peppers in mine because those are my favorites. I think this combo of veggies is a winner, but feel free to add in onions, carrots, chopped up spinach or kale to make your veggie omelette more "you". Diner-style omelettes are made for stuffing, but you can't just throw chopped vegetables into them willy-nilly and hope for the best. Omelettes cook fast—far too fast for fillings to do much beyond warm up a bit. So the key to great filled omelettes is to cook your fillings beforehand and have them warm and ready to go.

So that’s going to wrap this up with this special food onion carrot stuffed omelette recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!