Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch. Add the remaining apple, the cabbage, and.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Take Minced pork 5 % fat - 500 g
- Make ready Chorizo - 80g - diced
- Get 1 red onion (100g) - finaly diced
- Take 2 garlic - finally chopped
- Make ready Wholemeal bagels (3)
- Take Red cabbage 100 g - finally shredded
- Get 60 g leeks (finally shredded)
- Prepare 1 red apple
- Prepare 100 ml white wine vinegar
- Get 1 tsp sugar
- Get 100 ml greek yogurt
- Take Salt
- Make ready Lemon juice
- Get 1 tbsp wholegrain mustard
- Get Flat leaf parsley (optional)
- Take Lettuce (I had some salad mix that I used for it)
- Take Dried oregano
For the burgers, blitz the chorizo in a food processor until smooth. Transfer to a mixing bowl and combine with the chicken mince and fennel seeds. Place the burgers in the buns with the halloumi, onions, avocado slices and lettuce leaves. Serve with the slaw on the side or stuff inside if you wish.
Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Place the burgers in the buns with the halloumi, onions, avocado slices and lettuce leaves. Serve with the slaw on the side or stuff inside if you wish. Shred the pork and serve in the warm tortillas topped with some Napa Cabbage Slaw, hot sauce, fresh cilantro leaves and queso fresco. Whisk in the green onions and serrano chiles. Place the cabbage and carrots in a large bowl.
So that’s going to wrap it up for this special food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
