Mam's brown bread
Mam's brown bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mam's brown bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a small saucepan, bring water to a boil. Add the raisins and butter; remove from the heat. In a large bowl, combine the flour, sugar, eggs, baking soda, vanilla and salt; stir into raisin mixture.

Mam's brown bread is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mam's brown bread is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mam's brown bread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mam's brown bread:
  1. Make ready 650 gm wholemeal flour
  2. Prepare 250 gm plain flour
  3. Make ready 4 tablespoons pinhead oatmeal
  4. Take 4 tablespoons oat bran
  5. Prepare 2 tablespoons wheatgerm
  6. Get 2 teaspoons bread soda
  7. Prepare 2 teaspoons salt
  8. Take 2 tablespoons olive oil (extra virgin)
  9. Make ready 2 tablespoons honey
  10. Prepare 1 egg
  11. Take 1 litre buttermilk

Try your hand at traditional Irish brown bread here! Mist loaves with water and turn occasionally while they bake. Bread is done when golden brown and sounds hollow when tapped on the bottom. Let cool completely on wire racks.

Instructions to make Mam's brown bread:
  1. Mix all the dry ingredients together well
  2. Break the egg into the middle and start adding and mixing the buttermilk
  3. Add the olive oil, honey and the rest of the buttermilk and mix well
  4. Split the mixture into 2 loaf tins (grease tins with butter beforehand)
  5. Preheat oven to 180C
  6. Cook in centre of oven for 50 to 55 minutes
  7. Allow to cool on wire rack and enjoy!

The crumb of this delicious bread is dense and even, making for beautiful slices. Editor's Tip: The following recipe is a traditional recipe, though I added two tablespoons of molasses for extra flavor and to ensure a dark brown color. Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and. Canal Som Nostalgia, Raridadesa boa musica de volta para você In a medium bowl, combine oats, wheat flour, brown sugar, baking soda, baking powder and salt; set aside.

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