Chicken Stuffed Rice Balls
Chicken Stuffed Rice Balls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken stuffed rice balls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Stuffed Rice Balls is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Stuffed Rice Balls is something which I’ve loved my entire life. They’re nice and they look fantastic.

Chicken rice balls (a.k.a. onigiri) make a delicious snack, a tasty lunch, or a supremely easy dinner—just add a salad or some roasted or grilled vegetables. Chicken is cooked in a simple marinade before being mixed with short-grain rice and pressed into balls. Stir in rice, chicken, cheese, egg, salt, chili powder and poultry seasoning until well mixed.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken stuffed rice balls using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stuffed Rice Balls:
  1. Take 1/2 kg minced chicken
  2. Make ready 1/2 kg rice
  3. Get 1 green bell pepper
  4. Get 1 yellow bell pepper
  5. Take 1 red bell pepper
  6. Prepare 2 eggs
  7. Take Pinch salt
  8. Get 1 bunch dhania
  9. Get 1 tsp black pepper
  10. Make ready 1 tsp white pepper
  11. Prepare 1 tbsp paprika
  12. Make ready 1 carrot

Form into a square shape and repeat with the remainder of the rice and filling. In a bowl whisk together the eggs, Parmesan cheese, basil or parsley (I prefer basil), pepper, and salt; cover and refrigerate. To start these rice balls are baked not fried and keep their round shape by placing them inside of a greased mini muffin pan. To keep them crunchy on the outside I give them a light outer spritzing of olive oil.

Instructions to make Chicken Stuffed Rice Balls:
  1. Soak rice in water for 1 hour. Chop veggies, chop garlic and dhania finely
  2. Add minced chicken in bowl together with red, yellow and green bell peppers, salt, black and white pepper, grated carrots, dhania, paprika and garlic
  3. Add beaten egg into the chicken mixture and mix thoroughly
  4. Drain the rice and add in grated carrots and dhania, mix well
  5. Oil your hands. Scoop medium sized round chunks of the chicken mixture and form into round balls
  6. Dip the chicken mixture into the rice mixture and coat well. Press gently so the rice mixture is evenly coated on the chicken balls
  7. Repeat until all the chicken balls are coated with the rice mixture
  8. Arrange the rice balls on a mettalic sieve. We will be steaming them
  9. Pour water in a large sufuria the same size as the sieve. Place the sieve with the rice balls on top of the sufuria with the water and cover with a lid
  10. On medium high heat steam the rice balls until both the rice and minced chicken is cooked through
  11. To be sure chicken and rice is cooked the rice should have "porcupine" like spikes on top
  12. Serve over a bed of lettuce

This helps keep the crunchiness of the rice ball without all the extra fat. Roll the balls in the breading to coat. Heat over medium heat until a deep-frying thermometer inserted. Carefully lower half of rice balls into oil with a slotted spoon or. Using dry hands, lay the rice ball on top of the nori, leaving the tip hanging over the edge.

So that is going to wrap it up with this special food chicken stuffed rice balls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!