Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potatoes au gratin with ham. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
Potatoes au gratin with ham is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Potatoes au gratin with ham is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes au gratin with ham:
- Take casserole
- Make ready 17 1/4 oz four boxes betty crocker au gratin potatoes**
- Take 1 lb smoked ham cubes
- Make ready 3 cup colby jack cheese shredded
- Take 3 cup milk
- Get 1 stick butter
- Make ready 7 cup boiling water
- Make ready topping
- Prepare 1 cup panko breadcrumbs
- Take 1/4 cup olive oil, extra virgin
- Prepare 1/4 cup melted butter
This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Spray individual gratin dishes or small, shallow casseroles with vegetable spray. Add about a tablespoon of sauce to the bottom of each dish and spread it evenly with the back of a spoon. Today I would like to introduce a series that I have been thinking about for a long time.
Steps to make Potatoes au gratin with ham:
- Preheat oven to 450° Fahrenheit
- To a large oven proof dish I used a roaster add water and butter I cut my butter up
- Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
- Add the cheese let sit towards the top bake in oven for a total of 30 minutes
- Mix your melted butter with olive oil then mix with breadcrumbs mix well
- Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
- **I used 2 double boxes which is the equivalent of four boxes
- Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected
Add about a tablespoon of sauce to the bottom of each dish and spread it evenly with the back of a spoon. Today I would like to introduce a series that I have been thinking about for a long time. Preppers Pantry, pantry meals, will help all of us use. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Made from scratch, this will be one of your favorite So, this could also be called Au Gratin potatoes and ham.
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