Stuffed Pepper Soup
Stuffed Pepper Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed pepper soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers.

Stuffed Pepper Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Stuffed Pepper Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed pepper soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup:
  1. Get 1 package (6 links) Italian turkey sausage
  2. Get 1 package (1-1.5 pound) of lean ground beef
  3. Take 4 cups beef stock
  4. Get 1 jar marinara sauce
  5. Make ready 1 can (15 ounce) chopped tomatoes flavored with basil, garlic, and oregano
  6. Take 8 ounces chopped onion
  7. Prepare 4 ounces celery
  8. Prepare 4 ounces chopped carrot
  9. Get 8 ounces chopped green bell pepper
  10. Take Fresh parsley, garlic paste, Italian herbs

Also, when I make stuffed peppers I use Italian herbs. Heat the oil in a medium pot over medium-high heat. Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes.

Instructions to make Stuffed Pepper Soup:
  1. In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
  2. Add in green pepper, beef stock, marinara sauce
  3. Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
  4. Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.

Add in rice and serve it hot! This easy stuffed pepper soup recipe is a family favorite (along with cabbage roll soup) and it reheats beautifully! If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich.

So that’s going to wrap it up with this exceptional food stuffed pepper soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!