Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 15 minute me kurkuri rasili jalebi recipe in hindi - jalebi recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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15 Minute me Kurkuri Rasili Jalebi Recipe in Hindi - Jalebi Recipe is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. 15 Minute me Kurkuri Rasili Jalebi Recipe in Hindi - Jalebi Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have 15 minute me kurkuri rasili jalebi recipe in hindi - jalebi recipe using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 15 Minute me Kurkuri Rasili Jalebi Recipe in Hindi - Jalebi Recipe:
- Prepare as required Water -
- Take 1 cup Sugar -
- Get 1/4 tbsp Jarda colour
- Get 2 tablespoon Oil -
- Prepare 1 cup Curd -
- Take 240 grams.or 1 bowl Maida/All-purpose flour -
- Prepare 1 tbsp Beaking Powder
- Make ready 2 Cardamom
- Prepare 1 tea spoon Lemon juice -
- Take as required Oil - as required for fry
Download. झटपट जलेबी रेसिपी Instant Jalebi Recipe in Hindi. झटपट जलेबी बनाये हमारी इस जाँची और परखी रेसिपी के साथ Choose small bhindi with fewer seeds to make this recipe. Slice it in equal size, so that it gets cooked evenly. Besan/Gram Flour and Corn Flour - The use of besan gives it a bhajji taste and along with corn flour, it makes your Bhindi extra crispy.
Instructions to make 15 Minute me Kurkuri Rasili Jalebi Recipe in Hindi - Jalebi Recipe:
- Take a bowl add curd,Beaking powder mix well then add maida, and mix well to avoid lumps. - - To it now add food color, hot oil and mix it again.
- The batter should be pouring consistency set aside for 24 hours to ferment.
- Heat oil to fry jalebi, take a plastic bag make a hole and pour the batter or sauce bottle so that it can pass through it. After that pour the batter in the hot oil, fry at a very low flame till golden brown color.
- Then remove from the oil drain the oil, immediately dip in the sugar syrup for a minute and remove in a plate and serve it. - - Enjoy the Jalebi.
- Pl see the videohttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
Slice it in equal size, so that it gets cooked evenly. Besan/Gram Flour and Corn Flour - The use of besan gives it a bhajji taste and along with corn flour, it makes your Bhindi extra crispy. Aap bhi try karna :) CookingShooking ko j.
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