Cinnamon and raisins Bagels
Cinnamon and raisins Bagels

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon and raisins bagels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon and raisins Bagels is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon and raisins Bagels is something which I’ve loved my entire life.

This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. The only difference is that we're adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Yeast & Warm Water: Allows the dough to rise. I recommend an instant or active dry yeast.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon and raisins bagels using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon and raisins Bagels:
  1. Prepare 225 ml skimmed milk warm
  2. Make ready 125 ml warm water
  3. Prepare 3 teaspoons yeast (10g)
  4. Get 1 tablespoon caster sugar
  5. Take 500 g plain flour
  6. Prepare 1 and 1/2 teaspoons of table salt
  7. Get 1 and 1/2 teaspoons of ground cinnamon
  8. Get Extra: 1and 1/2 tablespoons of caster sugar
  9. Prepare 100 g raisins
  10. Prepare Sugar to sprinkle
  11. Make ready 1 egg

Strictly from the eating perspective, I've always absolutely loved bagels. When I was introduced to the cinnamon and raisin bagel, I couldn't believe there could be anything. Step by step and tips on how to make the perfect sourdough bagel! Bagels are supposed to have a chewy texture, and a crusty outside.

Instructions to make Cinnamon and raisins Bagels:
  1. Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in.
  2. Rest for 10 minutes covered in a warm place until mixture is frothy
  3. Add flour to frothy mixture and mix well. Add half mix and then add the other half
  4. Add flour if too sticky and turn to a floured surface
  5. Knead for 10 minutes until smooth and elastic
  6. Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size
  7. Tuen dough into floured surface and incorporate the raisins while kneading until smooth.
  8. Divide dough into 12 portions
  9. Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes)
  10. Drop bagels in boiling water so they don't touch, boil for one minute each side
  11. Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack
  12. At home we like them cut in half, toasted and buttered for breakfast

Step by step and tips on how to make the perfect sourdough bagel! Bagels are supposed to have a chewy texture, and a crusty outside. And bread flour has more gluten than all-purpose flour, and therefore, it's supposed to provide those qualities to the bagels. The cinnamon raisin bagels I grew up with included a touch of whole wheat, which made them slightly more tender—presumably to offset the inherent chewiness of dried fruit. Aside from providing a heartier flavor to underscore the aromatic cinnamon, whole wheat helps the dough absorb a little more water.

So that’s going to wrap this up for this special food cinnamon and raisins bagels recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!