Maple roasted celeriac
Maple roasted celeriac

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, maple roasted celeriac. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Optional: fresh parsley, thyme, or rosemary to garnish. Toss chopped celeriac with olive oil. Roasted apples and celery root (celeriac) with a maple-bacon glaze make a perfect fall side dish.

Maple roasted celeriac is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Maple roasted celeriac is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook maple roasted celeriac using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maple roasted celeriac:
  1. Prepare 1 celeriac
  2. Make ready 4 sprigs rosemary
  3. Take Rapeseed oil
  4. Take Salt
  5. Get Pepper
  6. Take Maple syrup

The celeriac steaks are beautifully moreish and creamy, while the maple glazed carrots are sweet and vibrant. The perfect hearty roast with a healthy twist for a special occasion. Roasted Celeriac is an amazing low carb alternative to delicious potatoes parmentier or roast potatoes. Perfect for a midweek dinner or the holiday table.

Steps to make Maple roasted celeriac:
  1. Preheat the oven at 200°C.
  2. Wash and peel the celeriac and cut into cubes. Rub with oil and arrange in a baking dish. Season well and add the rosemary.
  3. After baking for ~30 mins (or when the cubes start to brown) stir and remove the rosemary. Drizzle with maple and return to oven at 150°C for a further ~15 mins.

Why not serve it this Thanksgiving? Toss celery root with oil on a rimmed baking sheet and season with salt and pepper. Toss warm celery root with vinegar. Source: Whole Roasted Celeriac with Herbs, Olive Oil, and Sea Salt It doesn't get any simpler than Ida Hemmingsson-Holl 's Whole Roasted Celeriac with Herbs, Olive Oil, and Sea Salt. The Best Roasted Celeriac Recipes on Yummly

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