Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexi stuffed peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mexi Stuffed Peppers is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mexi Stuffed Peppers is something that I’ve loved my whole life.
Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. Cover the dish with aluminum foil. I like to top it with sour cream and serve with tortilla chips and salsa, but it's wonderful on its own, too. —Kimberly Coleman, Columbia, South Carolina Spoon a layer of ground beef-rice mixture into each bell pepper; top with a layer of Mexican cheese and a layer of nacho cheese-flavored tortilla chips.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mexi Stuffed Peppers:
- Make ready 8 bell peppers (colors of choice)
- Make ready 1 lb. hamburger
- Prepare 1 cup uncooked rice
- Make ready 1 can black beans, drained
- Get 1 can corn, drained
- Make ready 1 can Rotel
- Get 1 can enchilada sauce
- Prepare 1 can beef broth
- Get 2 cups shredded cheddar cheese
Cover them with salsa roja and you're in heaven. We LOVE Mexican recipes here at TBFS! Don't miss our popular Fajitas, Huevos Rancheros, and Tres Leches Cake. While living in Puebla, Mexico, I had the chance to learn several Mexican.
Instructions to make Mexi Stuffed Peppers:
- Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
- Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
- Wash and dry peppers thoroughly.
- Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
- Filling is ready once rice is cooked and liquid is absorbed.
- Stuff each pepper equally with filling until all have been filled completely.
- Top each with cheddar cheese.
- Bake in oven for 20 minutes or until hot and bubbly.
- Top each with cilantro if desired.
- Enjoy!
Mexican Stuffed Peppers are an ideal dish for freezing. This dish it's a freezer friendly meal. So, you can make and freeze the peppers in advance. With ground beef, cheese, and rice, think of this Mexican stuffed peppers recipe as your favorite taco in a healthy bell pepper shell, and you'll be half way to the border asking for more. Stuffed bell peppers could be the quintessential healthy-meal-delivered-in-a-vegetable-vessel if there ever was one.
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