Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi
Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jalebi recipe i 15 minute me kurkuri rasili jalebi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi is something which I have loved my entire life. They’re fine and they look wonderful.

AapkiKitchen is all about Indian veg recipes. Learn interesting recipes in short videos and share your feedback with us. Now add little water at a time till it forms into a smooth batter. The batter will have a pouring consistency but it shouldn't be very thick nor thin.

To get started with this recipe, we must prepare a few components. You can cook jalebi recipe i 15 minute me kurkuri rasili jalebi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi:
  1. Prepare as required Water -
  2. Make ready 1 cup Sugar -
  3. Make ready 1/4 tbsp Jarda colour -
  4. Prepare 2 tablespoon Oil -
  5. Prepare 1 cup Curd -
  6. Make ready 240 grams.or 1 bowl Maida/All-purpose flour
  7. Prepare 1 tbsp Beaking Powder
  8. Take 2 Cardamom
  9. Make ready 1 tea spoon Lemon juice -
  10. Prepare as required Oil -

Then Boil Water and Oil separately. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature. Store the leftovers jalebi in an airtight container and refrigerated. ⇒Do give this recipe a try and share your comments below with me. A high temperature will brown the outer crust fast and keep the insides uncooked.

Instructions to make Jalebi Recipe I 15 Minute me Kurkuri Rasili Jalebi:
  1. Take a bowl add curd,Baking powder mix well then add maida, and mix well to avoid lumps.
  2. To it now add food color, hot oil and mix it again. - - The batter should be pouring consistency set aside for 24 hours to ferment.
  3. Prepare sugar syrup of 1 thread consistency by using sugar, water and Cardamom. Later add lime juice few drops in the syrup and keep it aside.
  4. Heat oil to fry jalebi, take a plastic bag make a hole and pour the batter or sauce bottle so that it can pass through it. After that pour the batter in the hot oil, fry at a very low flame till golden brown color.
  5. Then remove from the oil drain the oil, immediately dip in the sugar syrup for a minute and remove in a plate and serve it. - - Enjoy the Jalebi.
  6. You can see the video #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

Store the leftovers jalebi in an airtight container and refrigerated. ⇒Do give this recipe a try and share your comments below with me. A high temperature will brown the outer crust fast and keep the insides uncooked. A lower temperature will make the jalebis absorb more oil and they will be soggy and not crisp. Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent.

So that is going to wrap this up with this exceptional food jalebi recipe i 15 minute me kurkuri rasili jalebi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!