Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy taco stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ground Beef Stuffed Peppers In a medium-size skillet, sauté ground beef and onions. Once your meat is cooked add in your Spanish rice. Have tacos one night and the next night use the left over taco mixture to stuff the green peppers.
Easy taco stuffed peppers is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy taco stuffed peppers is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy taco stuffed peppers using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy taco stuffed peppers:
- Take 2-4 bell peppers with seeds scooped out and tops cut off
- Prepare 1 lb ground beef
- Make ready 1 small purple onion
- Prepare 1/2 tsp pepper
- Make ready 1 packet taco seasoning
- Prepare 1/2 tsp garlic powder
- Make ready 1/3 tsp paprika
- Prepare 1 can tomato paste
- Make ready 1 can tomatoes with green Chiles
- Get 1 can white hominy
- Prepare 1 cup shredded fiesta Mexican cheese
Lay the peppers on a baking sheet and bake them to soften. Tender, juicy bell peppers hold a Tex-Mex inspired filling of ground beef, taco seasoning and veggies finished with melted cheese on top in this easy stuffed peppers recipe. Garnish with fresh cilantro and serve with your favorite taco fixings. Healthy and easy taco stuffed bell peppers that the whole family will love!
Instructions to make Easy taco stuffed peppers:
- Preheat oven to 375. Boil water and put peppers in for minutes to soften them up.
- Cook ground beef with diced purple onion and drain, mix in everything except the cheese and place in a covered baking dish or a Dutch oven. Top with cheese and bake for 30 minutes.
These bell peppers are stuffed with a seasoned taco filling of black beans, ground turkey, rice, and tomatoes and then topped with a delicious layer of Cabot extra sharp cheddar cheese. Slice a thin layer of the bottom of the peppers and the tops as well. Remove seeds and membrane, then rinse. While the peppers cook, heat some oil in a large skillet. In a large skillet, cook beef over medium heat until no longer pink; drain.
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