Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced salmon tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Salmon Tacos Topped with cilantro slaw, crispy fish, rich avocado yogurt and finished with a charred flour tortilla, this taco will liven up any dinner table. Spicy Salmon Tacos with Avocado Lime Dressing These Spicy Salmon tacos are super easy to put together and taste incredible. Made with juicy salmon fillets, corn, shredded cabbage and drizzled with a tangy and creamy avocado lime dressing.
Spiced Salmon Tacos is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spiced Salmon Tacos is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spiced salmon tacos using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spiced Salmon Tacos:
- Make ready 2 salmon steaks
- Take 1 tbsp olive oil
- Get 1 tsp fajita seasoning
- Make ready 1 teaspoon oregano
- Make ready 1/2 teaspoon cayenne pepper
- Take 1/2 teaspoon cinnamon
- Prepare 1 teaspoon sugar
- Get 1 tablespoon lime juice
- Prepare 1 onion diced
- Take 1 pepper diced
- Take To serve
- Take 4 Corn taco shells
- Make ready 8 Cherry tomatoes halved
- Take 2 tbsps coleslaw
- Get 2 tbsps guacamole
- Make ready 40 g dairy free cheese cubed
Heat tortillas according to package directions. Fill tortillas with cabbage mixture and salmon, top with Mango Pico de Gallo, and serve immediately. Rub the salmon flesh (but not the skin) with the five spice, a drizzle of oil and a good pinch of sea salt and black pepper. Spicy Salmon Tacos There are many things that you can add to your salmon tacos that will compliment the taste.
Instructions to make Spiced Salmon Tacos:
- Preheat the oven to 180 oC - Stir together the olive oil and fajita seasoning - Place the salmon steaks into a casserole dish, season with salt and pepper and drizzle with the fajita oil - Bake in the oven for 10 minutes or until the salmon is cooked
- Heat a little olive oil in a shallow pan - Place the sliced onion and peppers in a bowl with the oregano, cayenne pepper, sugar, cinnamon and lime juice - Cook for eight minutes on a medium heat
- Serve with the salmon with the vegetables, taco shells, gauacamole, tomatoes, coleslaw, tomatoes and dairy free cheese
The best ingredients to add to tacos are the ones that will enhance the salmon instead of completely overwhelming them. Sazon Spiced Salmon Tacos with Mango Corn Salsa A bright and colorful salsa, filled with sweet corn, fruity mango and spicy jalapenos is the perfect addition to fish tacos. Heat a large ovenproof skillet over medium-high heat and add the olive oil. Whisk together the extra-virgin olive oil, lime juice, cumin, garlic powder and salt in a small mixing bowl. Brush the marinade on both sides of the salmon fillets.
So that is going to wrap this up for this special food spiced salmon tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
