Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg & tomato bagel melts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg & Tomato Bagel Melts is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Egg & Tomato Bagel Melts is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have egg & tomato bagel melts using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg & Tomato Bagel Melts:
- Take 2 gluten free bagels halved
- Make ready 1 tsp dairy free spread
- Prepare 4 eggs
- Get salt and pepper for seasoning
- Make ready 1 tbsp dairy free milk
- Prepare 2 tbsps dairy free cheese grated
- Make ready 1 spring onion
- Take 4 cherry tomatoes quartered
Steps to make Egg & Tomato Bagel Melts:
- Toast the bagels and set aside - Beat together the eggs, seasoning and dairy free milk - Melt the dairy free spread in a pan - Pour in the egg mix and push around until scrambled
- Top the four bagel halves with the scrambled egg - Sprinkle on the grated cheese and top with the cherry tomatoes - Place under the grill for a couple of minutes until the cheese melts - Top with the sliced spring onions
So that is going to wrap it up for this special food egg & tomato bagel melts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
