Pan-fried Cheesy Asparagus
Pan-fried Cheesy Asparagus

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pan-fried cheesy asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-fried Cheesy Asparagus is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pan-fried Cheesy Asparagus is something that I have loved my entire life. They’re fine and they look wonderful.

Pan fried asparagus with Parmesan is a tasty side dish ready in minutes. It's cheesy and crunchy and goes well with any kind of dinner - fish, chicken, steak, turkey or pork. It's one of the easiest side dishes to make!

To begin with this recipe, we have to first prepare a few ingredients. You can have pan-fried cheesy asparagus using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Cheesy Asparagus:
  1. Make ready 2 bunches Asparagus *about 300g
  2. Prepare 1 tablespoon Olive Oil
  3. Make ready 1 clove Garlic *finely chopped
  4. Prepare Salt & Black Pepper
  5. Make ready 2 tablespoons Water
  6. Get 1 handful grated Tasty Cheese (Cheddar)

The top of the cheese won't get browned when cooked in a frying pan, but the bottom gets browned. Carefully take the pan from the oven, sprinkle the cheeses evenly out over the asparagus. Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in!

Instructions to make Pan-fried Cheesy Asparagus:
  1. Trim Asparagus and cut in half. Finely chop up Garlic.
  2. Drizzle Olive Oil over a frying pan and arrange Asparagus pieces. Scatter with chopped Garlic. Sprinkle with Water, and Salt & Pepper. Cover with a lid and cook over medium heat for a few minutes.
  3. When the water in the pan is evaporated, remove the lid, and stir to combine. Then rearrange them in a single layer, scatter Cheese, cover with the lid, and cook for a few minutes until Cheese melts.
  4. Remove the lid, and cook until slightly browned. Sprinkle with extra Black Pepper and serve.

Even non-asparagus fans LOVE this recipe! Cheesy Garlic Roasted Asparagus tastes absolutely amazing…the whole family gets behind this one. Cut off the woody ends of the asparagus. Toss asparagus with olive oil, sea salt, black pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat.

So that is going to wrap it up for this special food pan-fried cheesy asparagus recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!