Low fat, low carb rosemary bagels for Jamo with salmon and black pepper
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
  1. Get 1 & 1/2 cup mixture of almond and wholemeal flour
  2. Get 1 tsp honey
  3. Make ready 1 egg (keep a bit for the egg wash)
  4. Take Pinch salt
  5. Make ready 1 tbsp rosemary
  6. Take 1 tbsp baking soda
  7. Take 1 cup 2% fat greek yoghurt
  8. Take smoked salmon
  9. Get black pepper
Steps to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
  1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
  2. Spoon the dough into ball shapes and flatten slightly onto baking parchment
  3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper

So that’s going to wrap it up for this exceptional food low fat, low carb rosemary bagels for jamo with salmon and black pepper recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!