Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southern praline pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Southern Praline Pound Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Southern Praline Pound Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook southern praline pound cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Praline Pound Cake:
- Prepare cake
- Get 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Take 1 can coconut pecan frosting
- Make ready 4 eggs
- Get 3/4 cup vegetable oil
- Make ready 1 cup water
- Make ready 1 cup chopped pecans
- Take 1 9 or 10 inch bundt pan
- Take 1 powdered sugar
Steps to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
So that is going to wrap this up for this exceptional food southern praline pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
