Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, skin on roast potatoes 🥔. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Skin on roast potatoes taste amazing as the potato jacket unveils fluffy, soft buttery potatoes! We used brussel sprouts for our Slow Cooker Lemon Garlic Chicken but can switch it up every now and then and serve roast potatoes with it instead. Roast potatoes pair well with chicken, lamb, beef, pork and fish, they are literally the best.
Skin On Roast Potatoes 🥔 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Skin On Roast Potatoes 🥔 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook skin on roast potatoes 🥔 using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skin On Roast Potatoes 🥔:
- Prepare 2 large baking potatoes
- Prepare Olive oil
- Prepare Salt
This post contains affiliate links for your convenience. If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time. Place a metal pan in your oven while it preheats. In a large bowl, toss potatoes, oil, garlic, and herbs.
Steps to make Skin On Roast Potatoes 🥔:
- Wash the potatoes then cut into 6 chunks.
- Par boil for 20 minutes then drain and allow them to sit in the colander above the hot pan to steam dry.
- Put the potatoes on a hot baking tray with a good couple of tablespoons of oil. Then the potatoes over so they are coated in the oil, then roast for 40 mins turning occasionally.
- After 40 mins, bring the potatoes out and gently squash them with a potato masher. Add them back to the oven and finish for a further 15 mins.
- Season with salt before serving. I love these dipped in mayo 😍
Season with salt, pepper, and a pinch of red pepper flakes. Flip twice with a spatula during cooking in order to ensure even browning. Remove the potatoes from the oven, toss with. Thought I had the best recipe for roasted potatoes already. I thought a whole tsp. of salt seemed like a lot, but used it all anyways, and it was perfect.
So that’s going to wrap it up with this exceptional food skin on roast potatoes 🥔 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
