Watermelon ice cream sundae
Watermelon ice cream sundae

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, watermelon ice cream sundae. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Watermelon ice cream sundae is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Watermelon ice cream sundae is something that I have loved my entire life.

Motherhood and cooking are big on improvisation. I decided to make watermelon ice cream sundaes. Equal amounts of vanilla ice cream, and water melon slush, Redi Wip, chocolate syrup.

To get started with this recipe, we must first prepare a few ingredients. You can cook watermelon ice cream sundae using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Watermelon ice cream sundae:
  1. Get Watermelon
  2. Prepare Simple syrup
  3. Get to taste Lime juice
  4. Take Vanilla ice cream
  5. Get Toppings of choice

But I make an exception for this odd yet amazing sundae: Slices of watermelon with an eggless ricotta ice cream, flavored with dark rum and lemon, slightly grainy on the tongue, and showered with dark chocolate shavings. I was actually aiming for sorbet but my poor attention to detail landed me here. Next time I plan to use mint ice cream. Ingredients Watermelon Simple syrupto taste Lime juice Vanilla ice cream Toppings of choiceStepsSo my plan was to have watermelon sorbet.

Steps to make Watermelon ice cream sundae:
  1. So my plan was to have watermelon sorbet…. I was late putting my watermelon in the freezer…. After a long hot day I improvised and ended up with delicious!
  2. I made simple syrup (1/4 c. Sugar, to 1/2 c. Water) and set aside to cool. Still fully intending for this to be a sorbet by dinner….
  3. 1 watermelon my kids got from the garden was picked a day or two early, no big, perfect for a sorbet. Strip that melon naked, cut it into slices and remove those seeds….
  4. I prop my cutting board so the juice can drain into a large dish instead of being wasted all over my counter top and shirt.
  5. After you get a majority of the seeds out put the pulp in a blender or food processor. The BEST tool is a blender, I errored and used a food processor. It's probably possible to successfully process watermelon but it was outside my skill set today. Don't forget to add the juice you collected while chasing those seeds around. There is a very sticky puddle of watermelon juice behind my second pic that you can't see :( Use a blender…
  6. Once I mopped up my counter, I poured the watermelon and simple syrup into a freezer safe container. Then I very precisely added lime juice, I actually just dumped some in tasted and added until it was where I wanted it… I'd say about 2 Tbsp. but go with what you like…
  7. Then I put the container in the refrigerator, because sometimes I do things that do not make sense. At least it wasn't putting milk in the pantry, not that I have ever done that…
  8. Sometime later I realized my rushed mistake and with fingers crossed put the container in the freezer, that freezes stuff, right. An hour before dinner and hot from the summer heat I confirmed that my sorbet would not be dessert this evening….
  9. Motherhood and cooking are big on improvisation…. I decided to make watermelon ice cream sundaes… Equal amounts of vanilla ice cream, and water melon slush, Redi Wip, chocolate syrup. It was stupid good. But melts fast, so move it people! :)

I was late putting my watermelon in the freezer. Place one scoop of the ice cream in the middle. Hi Guys, today we are going to make a Giant Sundae Ice Cream. We love ice cream so much so we thought why not put all the yummy ice cream flavours such as Ch. This ice cream is so fluffy and light, and not overly sweet.

So that is going to wrap it up with this special food watermelon ice cream sundae recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!