Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.
Fish cakes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fish cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fish cakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish cakes:
- Take 400 g skinned fish (fish pie mix)
- Prepare 350 g potatoes
- Get 150 ml milk
- Get 1 tbsp chopped parsley
- Make ready 1 tbsp chopped chives
- Get 1 egg
- Take 75 g breadcrumbs
- Make ready Handful flour
- Prepare Salt & pepper
- Take Rapeseed oil for frying
Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level.
Instructions to make Fish cakes:
- Gather ingredients
- Peel & chop up the potatoes. Boil for about 12 minutes until soft. Drain and mash.
- Add the chopped chives and parsley. Add salt and pepper. Mix well.
- Chop the fish into pieces. Add to a pan and cover with the milk plus 100ml water. Simmer for 5 minutes then let stand for 5 minutes to cook through.
- Drain the fish. Add to the mashed potato. Flake the fish up a bit but leave a few larger pieces for texture.
- Prepare a bowl with the beaten egg, one with breadcrumbs and a board covered in flour.
- Flour your hands then shape the mixture into fishcakes. I made 4 large but 6 would probably be better. Coat each one with egg and then cover in breadcrumbs.
- Heat some oil in a pan then fry over a medium heat for 5 - 10 minutes. Turn them to brown on each side.
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Looking for the best Fish Cakes recipes? Get recipes like Salmon Patties, Tuna Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish.
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