My Grilled Halloumi + Avocado Bagel with a hint of Chilli šŸ„°
My Grilled Halloumi + Avocado Bagel with a hint of Chilli šŸ„°

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my grilled halloumi + avocado bagel with a hint of chilli šŸ„°. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Grilled Halloumi + Avocado Bagel with a hint of Chilli šŸ„° is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Grilled Halloumi + Avocado Bagel with a hint of Chilli šŸ„° is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my grilled halloumi + avocado bagel with a hint of chilli šŸ„° using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli šŸ„°:
  1. Take 1 tbls Chilli oil
  2. Prepare 2 Slices Halloumi
  3. Take 1 Small Avocado sliced
  4. Take 1 Bagel cut in half and toasted
  5. Make ready Cherry Tomatoes sliced
Steps to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli šŸ„°:
  1. Add the oil to the pan then add the halloumi slices and sliced Avocado in the pan grill on both sides for 2 minutes each side.
  2. Spread Soft Cheese on the bagels instead of butter.
  3. Next add halloumi and Avocado on the both halves of the Bagel.
  4. Add the Halloumi on one half then Avocado and halloumi on the other half. Serve hot. I added some cherry tomatoes sliced on the side.

So that’s going to wrap this up for this special food my grilled halloumi + avocado bagel with a hint of chilli šŸ„° recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!