Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian stuffed baked potato. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Stuffed Baked Potato is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian Stuffed Baked Potato is something which I have loved my entire life.
Easy stuffed baked potatoes with spinach, mushrooms, tomatoes, and vegan cheese. This oven baked potato recipe with herb dip is simple, healthy and tastes delicious with any vegetable filling! Vegan Twice Baked Potatoes with Pineapple and Coconut.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian stuffed baked potato using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Stuffed Baked Potato:
- Prepare 1 medium potato
- Make ready 1 medium yellow onion
- Get 1 medium green bell pepper
- Prepare 1/2 cup shredded carrot
- Prepare 1/2 cup cauliflower hash
- Make ready 2 brown mushrooms
- Take 1/2 cup colby jack cheese
- Prepare 1 one tp spoon of jamaican seasoning
- Get pinch salt or to taste
- Make ready pinch white pepper or to taste
- Get 2 tbl spoons of olive oil
Stir in all veggies, season to taste with salt and pepper and scoop mixture back into each potato half. Slice off potato tops, scoop out the bulk of the interior of the potato being careful to leave the potato skins intact. In a medium bowl, mash the removed potato interior. These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and beating it with luscious ingredients like sour cream, bacon, and cheese.
Steps to make Vegetarian Stuffed Baked Potato:
- Bake Potato in microwave until half way done/about 5 minutes. I'm using for the base of my potato a russet potato, but I'am dicing a red potato because of the carbs are low.
- Saute onions, bell peppers, carrots, mushrooms in olive. what you don't see here are some cauliflower hash, I added the hash at the last minute because it cooks in seconds. Prepare your potato bowl while your vegetables are cooking. saute vegetables until the onions translucent.
- Stuff your Potatoes with the mixture, and than top with colby cheese, set in microwave for 35 seconds. Enjoy this delicious vegetarian dish
The filling is then piled back into the potato skins and baked until everything is puffed and golden. Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell. In a large mixing bowl, beat the pulp with butter. Using a large spoon, put one-twelfth of the potato mixture into each potato skin and smooth the top using the back of the spoon or a rubber spatula. Sprinkle the top of each potato half with one-twelfth of the sweet paprika.
So that is going to wrap it up for this special food vegetarian stuffed baked potato recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
