Scrumptious Black Fungus Salad
Scrumptious Black Fungus Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scrumptious black fungus salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cook softened Black Fungus in the boiling water for a few minutes. Meanwhile, combine all the sauce ingredients in a mixing bowl. Drain Black Fungus, rinse under cold water, then drain well.

Scrumptious Black Fungus Salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Scrumptious Black Fungus Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have scrumptious black fungus salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scrumptious Black Fungus Salad:
  1. Get 20 g Dried Black Fungus
  2. Make ready Sauce
  3. Get 1 clove Garlic *grated
  4. Prepare 1 small piece Ginger *grated
  5. Take 2 tablespoons Sugar
  6. Take 2 tablespoons Soy Sauce
  7. Get 2 tablespoons Rice Vinegar
  8. Get 1 tablespoon Sesame Oil
  9. Get 1/4 teaspoon Chilli Flakes OR 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
  10. Get 1 tablespoon Toasted Sesame Seeds

You may wish to add some Vegetables. Black Fungus Salad (凉拌木耳, liang ban mu er) is a easy and refreshing Chinese appetizer that is not very well-known outside of China. Wood ear (Mu'er, 木耳), also called black fungus, is similar to a typical mushroom but has a slightly crunchy texture. Don't shy away from tasting this lovely Black Fungus Salad called Liángbàn Mù'ěr.

Steps to make Scrumptious Black Fungus Salad:
  1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. *Note: Do not worry if the amount looks too much. A lot of water will come out and the amount will reduce.
  2. Cook softened Black Fungus in the boiling water for a few minutes.
  3. Meanwhile, combine all the sauce ingredients in a mixing bowl.
  4. Drain Black Fungus, rinse under cold water, then drain well. Squeeze to remove excess water, add to the sauce, and mix to combine.
  5. Note: You may wish add some Vegetables such as Cucumber, Lettuce, Carrot, Onion, or etc.

This mushroom salad is slightly crunchy, refreshing, and perfectly paired with a spicy soy sauce and rice vinegar dressing. Beijing is like the Liángbàn Mù'ěr, or Black Fungus Salad. Common black wood ear mushroom, gray wood ear mushroom and this small black wood ear mushrooms are all member of the family. Smaller ones are called as "云耳", usually are more crunchy and thicker. In summer, we loves to a salad with wood ear mushrooms.

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