Boudin stuffed peppers
Boudin stuffed peppers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, boudin stuffed peppers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Instructions Wash, top, and clean peppers.

Boudin stuffed peppers is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Boudin stuffed peppers is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boudin stuffed peppers:
  1. Get 4 large bell peppers, washed, split long ways, cleaned
  2. Make ready 1-1 1/2 lbs boudin, casings removed
  3. Take 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
  4. Prepare 1-1 1/2 cups cooked white rice
  5. Take 28 oz can tomato sauce
  6. Make ready 1/2 lb shredded smoked gouda
  7. Make ready Salt, pepper, onion and garlic powders

Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it's time to fill. While that's browning, In a bowl, crumble the boudin. Boudain (Boudin) Stuffed Bell Peppers Recipe Here is a way to skip the many steps in stuffing bell peppers the traditional way: use boudain as the stuffing.

Instructions to make Boudin stuffed peppers:
  1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
  2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
  3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
  4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

If you can't find boudin at your local supermarket or grocery store, you can learn how to make it at home. Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Fill each peppers with boudin mixture. Sprinkle remaining tomatoes over peppers and top with grated Parmesan cheese.

So that is going to wrap it up with this special food boudin stuffed peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!