Pork Steamed Rice
Pork Steamed Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork steamed rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Steamed Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork Steamed Rice is something that I have loved my entire life. They are fine and they look fantastic.

Dissolve cornstarch in a half cup of cold water, then, add it to the pan, just enough to thicken the sauce. To make the perfect steamed pork, one of the most important steps is to make homemade rice flours. We get lots of store versions in our market but homemade version is always the best.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork steamed rice using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork Steamed Rice:
  1. Take 100 g Pork chop very small
  2. Take 50 g onion
  3. Prepare 10 g peanuts
  4. Take 1 teaspoon sesame oil
  5. Make ready 1.5 teaspoon soy sauce
  6. Take 1.5 teaspoon sugar
  7. Prepare 1.5 teaspoon grated ginger
  8. Get Sticky Rice
  9. Take 1 cup (200 ml) sticky rice
  10. Take 2 tablespoon sesame oil
  11. Take 1 tablespoon sugar
  12. Make ready 1 tablespoon soy sauce
  13. Take 1 tablespoon mirin
  14. Make ready 150 ml water

Roll pork balls in sticky rice until they are coated completely. Bánh giò is a originally a steamed street snack from Northern Vietnam. It's a small, savory snack great any time of the day, made with a rice flour outer layer, ground pork, mushroom and onion filling and all with a special aroma from a banana leaf wrapper. Place pork chops on top of the rice mixture, spooning some of the rice mixture on top of each pork chop.

Steps to make Pork Steamed Rice:
  1. Chop ingredients and fry with sesame oil.
  2. Mix seasoning and season pork mixture.
  3. Fry sticky rice with sesame oil. And make seasonings mixture.
  4. Fry rice until the rice is white a little. Add liquid mixture. Keep boiling until thickened. Turn off and rest for a while.
  5. Put half rice and pork mixture on baking paper. Roll from the bottom.
  6. Wrap like Sushi roll and tie with strings.
  7. Steam in high pressure pan for 25 minutes.
  8. Cool rice rolls and cut.
  9. Decorating with green leaves and mini tomato.
  10. Enjoy㊗️

Mix pork belly with cooking wine, oyster sauce, cornstarch, sesame oil, salt, and black pepper in a bowl. Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. This steam rice recipe is a very popular fast food in Cebu. It's a famous dish of Harbour City and Dimsum Break owned by a single corporation. Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options.

So that’s going to wrap it up for this special food pork steamed rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!