Avocado Prawn Cocktail
Avocado Prawn Cocktail

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, avocado prawn cocktail. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

For the prawn cocktail, mix together all of the prawn cocktail ingredients in a bowl until well combined. Season, to taste, with salt and freshly ground black pepper. Juicy prawns/shrimp in a creamy mayonnaise sauce served in a ripe avocado is the perfect elegant appetizer.

Avocado Prawn Cocktail is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Avocado Prawn Cocktail is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook avocado prawn cocktail using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Avocado Prawn Cocktail:
  1. Get 1 whole avocado - cut in half
  2. Prepare 10-12 cooked prawns (divide for 2 servings)
  3. Make ready 2 Tbs good quality mayonnaise
  4. Get 1 tsp sweet chilli sauce
  5. Make ready 1/2 tsp dijon mustard
  6. Take 1/2 tsp tomato ketchup
  7. Make ready to taste Salt
  8. Make ready Freshly ground black pepper
  9. Take Chopped coriander (optional)
  10. Get 1/2 tsp smoked paprika
  11. Make ready Olive oil
  12. Get Lemon juice
  13. Take Few green salad leaves of your preference

Peel the avocados and cut into small dice, toss in the lemon juice and season with pepper. Spoon the prawn mixture over the top. Peel and cut avocado in fan like shapes. Mix ketchup, mayonnaise, Tabasco and brandy together until an even pink colour.

Instructions to make Avocado Prawn Cocktail:
  1. Prepare the prawns. Place on kitchen paper towel dry the prawns to remove any excess water.
  2. Season with black pepper and little salt.
  3. Place a little drizzle of oil in the pan, and toss the prawns for 1 minute. Do not overcook the prawns.
  4. Remove and leave aside to completely cool down.
  5. In a small bowl place all the sauce ingredients, mix well. Season to taste.
  6. If too thick add some lemon juice to loosen the sauce. Cover and leave aside until ready to plate up.
  7. Only add the chopped coriander just before serving to keep the freshness.
  8. Prepare the avocado, cut in half, remove the stone and carefully peel the skin off.
  9. Start plating up. Place on a serving place. Arrange the cool cooked prawns in the middle of the avocado half.
  10. Spoon over some of the mary rose sauce.
  11. Drizzle with some extra virgin olive oil. Sprinkle a little smoked paprika on to.
  12. Arranging some green salad on the side as you wish.
  13. Enjoy this super easy retro style starter.

Mix prawns into sauce, approx a handful per person. Serve on top of lettuce with avocado on side of plate. Peel, stone and cut the avocados into thin wedges. To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper. Top with the prawn cocktail mixture and sprinkle with a little cayenne pepper.

So that is going to wrap it up for this special food avocado prawn cocktail recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!