Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesesteak stuffed peppers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Repeat with the rest of the steak, then the rest of the peppers and onions.

Cheesesteak Stuffed Peppers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cheesesteak Stuffed Peppers is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Make ready 6 Red Bell Peppers
  2. Take 1 lb flank steak
  3. Prepare 1 tbsp olive oil
  4. Take 1 tbsp paprika
  5. Get 1 tbsp garlic powder
  6. Make ready 1 tsp pepper
  7. Make ready 2 tsp salt
  8. Get 2 tbsp Worcestershire sauce
  9. Prepare 2 tbsp butter
  10. Take 3 onions sliced
  11. Get 3 green bell peppers
  12. Make ready 15 slices provolone cheese
  13. Make ready 2 tbsp parsley

You don't have to travel to get the authentic flavors of Philadelphia. This Philly cheesesteak stuffed pepper recipe removes the bun and replaces it with a roasted bell pepper. How to the MakePhilly Cheesesteak Stuffed Peppers Clean out the inside of the peppers; you can use peppers of any color. In an oiled skillet, cook mushrooms, onion and steak.

Steps to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

Season the filling with salt and pepper. Slice the bell peppers in half and remove the membranes. In a medium sized skillet on medium heat add the butter, oil, minced garlic, and salt and pepper. Stuffed peppers is an easy weeknight meal and an old family favorite. Mom made her stuffed peppers the Italian way with rice and tomato sauce - so good!

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