Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fruity cream cheese sweetcake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fruity Cream Cheese Sweetcake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fruity Cream Cheese Sweetcake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fruity cream cheese sweetcake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fruity Cream Cheese Sweetcake:
- Make ready 1 box betty crocker rainbow bits cake mix
- Take 1 packages compliments light cream cheese
- Make ready 1 tsp vanilla extract
- Take 1/2 cup sour cream
- Take 1 cup powdered sugar
- Take 5 slice strawberries or any other fruit
- Get 1 1/3 cup vegetable oil
- Take 1/4 cup water
- Prepare 3 eggs
Steps to make Fruity Cream Cheese Sweetcake:
- Whip your cream cheese until it is fluffy
- Add sour cream and vanilla extract and whip until all is mixed together
- Add in your one cup of powdered sugar and half a cup of your betty crocker cake mix then mix again
- Put the mixture that should be dense into another bowl this will be your frosting
- Preheat your oven to 350
- Make your cake as it says on the box
- Bake cake(or cakes I did mini ones) for 20-25 minutes
- Put cakes in fridge to cool and begin slicing fruit to put on top
- Once cakes are cooled top them with frosting and fruit and enjoy whenever
So that’s going to wrap this up for this special food fruity cream cheese sweetcake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!