Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy and delicious stuffed green bell peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Sprinkle salt inside each pepper, and set aside.
Easy and Delicious Stuffed Green Bell Peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy and Delicious Stuffed Green Bell Peppers is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy and delicious stuffed green bell peppers using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Delicious Stuffed Green Bell Peppers:
- Take 5 Green bell peppers
- Make ready 300 grams ☆ Mixture of ground beef and pork
- Take 1 ☆ Egg
- Get 1 piece ☆ Ground ginger
- Get 3 tbsp ☆ Panko
- Prepare 2 pinch ☆ Salt
- Prepare 1 ☆ Pepper, nutmeg (as needed)
- Get 1 to 2 tablespoons Katakuriko
- Take 1 tbsp Sake
- Get 200 ml Water
- Make ready 3 tbsp ★ Ketchup
- Get 2 tbsp ★ Japanese Worcestershire-style sauce
Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper.
Instructions to make Easy and Delicious Stuffed Green Bell Peppers:
- Mix all ☆ ingredients in a bowl.
- Mix well.
- Take off the stem and the ends of the bell pepper and slice it into about 3 pieces.
- Put the bell pepper and katakuriko in a plastic bag and shake it so the katakuriko will coat the bell pepper.
- Stuff Step 2 into 4.
- Fry the stuffed peppers facing up on an oiled frying pan.
- Flip them over once they become browned and pour 100 ml of water and sake.
- Cover the pan with a lid and cook.
- Serve on a plate when it's cooked and add the ★ ingredients in the remaining water in the fry pan and keep heating.
- When the sauce has boiled down slightly, pour it over the stuffed bell pepper and it's ready to eat.
Saute onion in butter until tender, add ground beef, cook until browned, drain well. Stir in remaining ingredients except for the cheese. Sprinkle tops of green peppers with cheese and bake until cheese melts. Easy, filling and delicious these Stuffed Green Peppers are a simple supper recipe that uses minimal ingredients and gets on the dinner table fast! One of my favorite parts of summer is when our green peppers start to get growing.
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