Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plant-based poppy seed bagel bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Plant-Based Poppy Seed Bagel Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Plant-Based Poppy Seed Bagel Bake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook plant-based poppy seed bagel bake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plant-Based Poppy Seed Bagel Bake:
- Prepare 10 dried bagels
- Get 1 1/2 litre plant-based milk (any)
- Get 1 vanilla stick
- Make ready 20 tbsp grinded poppy-seed
- Make ready 8-10 tbsp sugar or sugar replacement
Steps to make Plant-Based Poppy Seed Bagel Bake:
- Cut the bagels 1-2 cm slices. Heat the plant-based milk along with the scratched inside of the vanilla bean. Pour the hot milk onto the the bagel slices. Let it soak ‘em, then drain the bagels squeezing the remaining plant-based milk out.
- In a deeper baking pan, spoon a layer of soaked bagels, then add the poppy-seed & powdered sugar mixture, then comes another layer or bagel slices…..finish with the poopy-seed mixture….
- It’s not compulsory, but we could place into 200 C° preheated oven for 8-10 minutes…..
So that is going to wrap it up with this special food plant-based poppy seed bagel bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
