15 minute hot and sweet chicken
15 minute hot and sweet chicken

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 15 minute hot and sweet chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

15 minute hot and sweet chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. 15 minute hot and sweet chicken is something which I’ve loved my entire life.

It's on my food bucket list to one day try hot chicken at Hattie B's in Nashville. Since that's not going to happen any time soon, I made my own version of spicy chicken. It's not even remotely the same, but it did satisfy the craving. Heat olive oil in a large skillet over medium-high heat.

To begin with this recipe, we have to first prepare a few ingredients. You can have 15 minute hot and sweet chicken using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 15 minute hot and sweet chicken:
  1. Get 4 chicken breast halves, boneless and skinless
  2. Make ready 1 1/2 tsp cayenne powder
  3. Prepare 1 tsp salt
  4. Prepare 1 tsp garlic powder
  5. Get 1 tsp smoky paprika
  6. Take 1/2 tsp chipotle powder
  7. Get 1/2 tsp dried oregano
  8. Prepare 1/2 tsp dried thyme
  9. Take 1/2 tsp onion powder
  10. Prepare 1/2 tsp freshly ground black pepper
  11. Prepare 1/2 cup mayonnaise
  12. Get 1/2 cup panko bread crumbs
  13. Make ready Maple syrup (or honey), for drizzling

Heat your wok over high heat until smoking. Add a couple tablespoons of oil, and then add the chicken to the pan in one layer. Stir-fry the chicken just until it turns opaque, and remove from the wok. Season the chicken with salt and pepper.

Steps to make 15 minute hot and sweet chicken:
  1. Place the chicken breasts between two pieces of cling film. Use a heavy pot or rolling pin to pound the breasts until they're about 1 cm thick. Remove the breasts to a plate and season them with salt and pepper.
  2. Combine all the remaining ingredients except for the bread crumbs and maple syrup. Rub the spicy mayo onto the chicken breasts until they're well coated. Roll the breasts in the panko, seasoned with a bit of salt and pepper.
  3. Add a good glug of veg oil to a large nonstick pan on medium-high heat. Fry the breasts for 4 to 5 minutes per side until done. Let the chicken rest for a few minutes on a paper-towel lined plate, then serve with a drizzle of maple syrup.

Stir-fry the chicken just until it turns opaque, and remove from the wok. Season the chicken with salt and pepper. Remove the chicken from the skillet. It's perfectly seasoned with garlic and onion and cooked to creamy perfection in a mixture of cream of chicken soup and chicken broth. How to Grill Sweet Chili Chicken.

So that is going to wrap this up with this special food 15 minute hot and sweet chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!