Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato tortilla 🍳. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato tortilla 🍳 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato tortilla 🍳 is something that I’ve loved my entire life. They’re nice and they look fantastic.
A closer relative to the Italian frittata than a Mexican flour or corn tortilla, a Spanish tortilla is so much more than the sum of its humble parts. Potatoes are the star, but tortillas welcome variation. The tortilla makes an excellent breakfast, lunch, dinner, snack, or crowd-pleasing tapa.
To get started with this recipe, we must prepare a few ingredients. You can cook potato tortilla 🍳 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato tortilla 🍳:
- Take 500 g potato, cut 1 am thin
- Prepare 60 ml olive oil
- Prepare 1 thinly sliced onion
- Make ready 2 tbsp chopped parsley
- Get 6 eggs
- Take Salt and pepper to taste
When done, remove potatoes to a large bowl, leaving oil in the skillet. Cook the remaining potatoes in the oil until tender, then add to the bowl, leaving oil in the skillet. Gently toss potatoes with salt and pepper to taste. Turn Christmas Day leftovers into a delicious Boxing Day treat: Roast Potato Tortilla!
Steps to make Potato tortilla 🍳:
- Boil potatoes: start with cold water, once it boils, leave for about 5 minutes. Drain and set aside.
- In frying pan heat the oil and fry onion for 5 minutes or until soft.
- Add potato and parsley. Cook for 5 more minutes. Salt and pepper to taste.
- Whisk the eggs with salt and pepper. Add eggs in pan, cover with a lid and cook on very low heat for about 10 to 15 minutes. Enjoy!
According to the Zaar Kitchen Dictionary, in Spain, the word 'tortilla' refers to a thin omelette, the traditional version of which. In a small bowl, whisk the eggs, remaining salt and onion powder with a fork, and pour over the potatoes. In its most basic form, the tortilla is a potato and egg open-faced omelet that derives most of its flavor from olive oil. Add a little extra butter to the pan if needed, tip in the potatoes, then the egg mixture. Place under a hot grill, then cook for a couple of mins more until the top is set and golden.
So that’s going to wrap this up with this exceptional food potato tortilla 🍳 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
