Chocolate Coated Chestnuts
Chocolate Coated Chestnuts

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate coated chestnuts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Coated Chestnuts is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Coated Chestnuts is something which I have loved my entire life.

Place chocolate-covered chestnuts on parchment or wax paper. If desired, sprinkle chestnuts with shredded coconut. One of my favorite Turkish candies made with chestnuts is called "karyoka" (car-yo-KAH').

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate coated chestnuts using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Coated Chestnuts:
  1. Prepare 20 Roasted & Peeled Chestnuts
  2. Prepare 1 tablespoon Rum OR Brandy
  3. Get 120 g Dark Chocolate *broken into small pieces

Great recipe for Chocolate Coated Chestnuts. Roasted & Peeled Chestnuts are lovely to eat, but it requires time-consuming work to make. These days, canned or vacuum-packed whole peeled chestnuts are available. A local Asian grocery store sells them, too.

Steps to make Chocolate Coated Chestnuts:
  1. Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum.
  2. Dry the marinated Chestnuts with paper towel.
  3. Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth.
  4. Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts.
  5. Allow them to cool until Chocolate has set.

Those whole chestnuts can be a special. Double Dipped Chocolate Covered Chestnut "Pops" Chestnuts and chocolate are a classic pairing, and this recipe is a simple no-fuss way to show off these traditional flavors in a fun dessert "pop". Peel the chestnuts and add them to a large pot of boiling, lightly salted water. In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. Line a large rimmed baking sheet with parchment paper.

So that is going to wrap this up with this exceptional food chocolate coated chestnuts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!