Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed crepes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stir in chicken, half of the cheese, parsley and salt and pepper to taste. To finish the stuffed crepes, lay a crêpe out on counter top. Place a couple of tablespoons of filling mixture along the centre and roll up to enclose.
Chicken Stuffed Crepes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Stuffed Crepes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken stuffed crepes using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stuffed Crepes:
- Prepare 1 Cup Flour
- Take 3 Tablespoons Melted butter or Oil
- Get Pinch Salt
- Get 2 Eggs
- Prepare 1 Teaspoon Vanilla Flavour
- Make ready 3/4 Cup Milk
- Prepare 1/2 Cup Water
- Take Filling
- Make ready 350 g Diced Chicken breast
- Prepare 1 Onion bulb
- Take 2 Red bell pepper
- Take 2 Green bell pepper
- Get Curry and thyme
- Take to taste Salt
- Make ready cube Seasoning
- Make ready 3 Tablespoons Vegetable oil
- Get 1 Teaspoon Soy sauce
- Get 1 Teaspoon Oyster sauce
- Prepare 1 Teaspoon Garlic powder
- Prepare 1 Teaspoon Black pepper
- Get 1 Teaspoon Onion powder
- Prepare 3 Scotch bonnet pepper
These crepes hold up very nicely, which is great for fillings like meat or cabbage. The batter HAS to be thin for crepes to work. Otherwise, you are making a stove topped baked pancake. Stuffing the crepes makes them very versatile, as you can go from sweet to savory, depending on the filling.
Steps to make Chicken Stuffed Crepes:
- To make the crepes; combine the dry ingredients in a bowl and the wet in another. Then combine everything in a blender and blend until smooth. U can use a whisk or hand mixer for this.
- Transfer into a bowl, cover and allow the batter to rest in the fridge for at least an hour. This is to allow the gluten in the flour to relax. Place a non stick pan on medium low heat. Slightly butter the pan. Scoop the batter into the pan and use a spoon or tilt the pan to spread evenly.
- Cook on both sides for 2 minutes.
- To make the filling. Add 3 tablespoons of vegetable oil to a pan on medium heat. Add the chicken breast to the pan. Seasoning with black pepper, onion powder, seasoning cube. Stir fry the chicken until soft. Add the onion, scotch bonnet pepper, green and red bell peppers, curry, thyme, soy sauce and oyster sauce. Keep stirring and steam for about 2 minutes. Balance the seasoning and salt if necessary and take off the heat and set aside.
- Mix flour and water to form a thick paste. This will be used to seal the edges of the crepe. To stuff the crepes; place about two tablespoons of the filling at the centre of each crepe.
- Fold the crepes as demonstrated in the pictures and seal with the flour paste.
- Place a pan on medium heat and grease with butter or margarine. Gently place the stuffed crepes on the pan and cook until crisp and golden brown on both sides.
- Take off the heat and Enjoy😋
For this recipe, we are making spinach, chicken and cheese stuffed crepes. Sprinkled with chopped fresh parsley just before serving. In a small saucepan, heat remaining milk and cheese over medium-low heat, until cheese is melted, stirring constantly. Crepes stuffed with creamy chicken and mushroom filling - these crepes are made from scratch, and the savory filling makes them a perfect dinner! I once had delicious crepes with creamy chicken and mushroom filling in a small French bakery, and they were so good, I've craved them ever since and always wanted to reproduce them.
So that’s going to wrap it up with this exceptional food chicken stuffed crepes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!