Green Bell Peppers Stuffed with Maitake Mushrooms
Green Bell Peppers Stuffed with Maitake Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green bell peppers stuffed with maitake mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Bell Peppers Stuffed with Maitake Mushrooms is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Green Bell Peppers Stuffed with Maitake Mushrooms is something that I have loved my entire life.

Great recipe for Green Bell Peppers Stuffed with Maitake Mushrooms. I wanted to eat a lot of vegetables, so I came up with this recipe. It's low in calories and still hearty!

To begin with this recipe, we have to first prepare a few components. You can cook green bell peppers stuffed with maitake mushrooms using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Bell Peppers Stuffed with Maitake Mushrooms:
  1. Prepare 4 Green bell pepper
  2. Make ready 1 pack Maitake mushrooms
  3. Prepare 50 grams Ground chicken breast
  4. Prepare 1 tsp Soy sauce
  5. Prepare 1 tsp Sake
  6. Make ready 1 Sesame oil

Home » Appetizers » Stuffed Bell Peppers with Creamy Chicken Mushroom. Stuffed Bell Peppers with Creamy Chicken Mushroom. Sautee the onion and garlic for a few minutes. Add the peppers and the mushrooms.

Steps to make Green Bell Peppers Stuffed with Maitake Mushrooms:
  1. Cut the green peppers up with kitchen scissors. Cut around the stem end of the peppers.
  2. The seeds come right out of the peppers with the stem.
  3. Break the root ends off the maitake mushrooms with your hands. Shred them into smaller pieces. This is surprisingly easy.
  4. Add the ground chicken. There really is just a little bit of chicken compared to the amount of mushrooms.
  5. A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken.
  6. Stuff the mixture into the prepped peppers.
  7. Pan fry the stuffed peppers. Heat some sesame oil in a frying pan, put the peppers in stuffed side down and cook until browned. Turn the peppers on their sides, and cook for 4 minutes per side over low heat.
  8. When the peppers are cooked all over, they are done. The filling is well flavored so you can eat them without any sauce.
  9. A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken.

Sauté uncovered until chicken stock is evaporated/absorbed. Brown beef in a large skillet over medium-high heat. Halfway through browning, add mushrooms and onion. Continue cooking until meat is fully browned; drain fat from skillet. Stir in enough gravy to bond mixture without making it soupy.

So that is going to wrap this up with this exceptional food green bell peppers stuffed with maitake mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!