5 minute Chocolate mug cake (Eggless)
5 minute Chocolate mug cake (Eggless)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, 5 minute chocolate mug cake (eggless). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make your own healthy mug cake. These are also mess free as you have only one utensil to wash- your mug and that will also be clean the second you start eating this cake;-) Use a Microwave Safe Mug. Mix all the dry ingredients in the mug. Now add the cream and Milk to the Mug.

5 minute Chocolate mug cake (Eggless) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. 5 minute Chocolate mug cake (Eggless) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 5 minute chocolate mug cake (eggless) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5 minute Chocolate mug cake (Eggless):
  1. Take 1 tbsp butter
  2. Get 2 tbsp cocoa powder/ 1 tbsp chocolate chips
  3. Make ready 2-3 tbsp granulated sugar, to taste
  4. Get 3 tbsp milk
  5. Make ready 3 tbsp all purpose flour
  6. Make ready 1/4 tsp baking powder
  7. Make ready 1/8 tsp salt
  8. Take Chocolate syrup, for serving (optional)

It's an eggless, single-serving cake that cooks to perfection in your microwave! Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds. Whisk together the dry ingredients - all-purpose flour, cocoa powder, baking powder, granulated sugar and salt in one medium bowl.

Instructions to make 5 minute Chocolate mug cake (Eggless):
  1. In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.)
  2. Add in the cocoa powder to the hot butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour of the cocoa powder.)
  3. Next, add in the sugar and mix again then the milk. Mix everything together.
  4. Add in the dry ingredients and mix thoroughly till everything is well combined and a smooth batter forms.
  5. Microwave the mug cake for about a minute or at most 1 minute 10 seconds, depending on how fudgy you like it.
  6. Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Enjoy!

Stir in chocolate chips and almonds. Whisk together the dry ingredients - all-purpose flour, cocoa powder, baking powder, granulated sugar and salt in one medium bowl. Once it's mixed, whisk in the milk and vegetable oil until all ingredients are combined, and the batter is smooth. Pour batter into a microwave-safe mug. Add the flour mixture to the cocoa mixture and mix well.

So that is going to wrap this up with this special food 5 minute chocolate mug cake (eggless) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!