Stuffed Sweet Potatoes
Stuffed Sweet Potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed sweet potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Sweet Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed Sweet Potatoes is something which I’ve loved my whole life.

A Richly Spiced Sweet Potato Filling Topped W/ Marshmallow Meringue. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed sweet potatoes using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Sweet Potatoes:
  1. Prepare 2 large sweet potatoes
  2. Take 1 carrot
  3. Make ready 1 onion
  4. Prepare Handful mushrooms
  5. Prepare 1 bell pepper
  6. Get 1 clove garlic
  7. Get 1/3 ring of chorizo
  8. Get 1 tbsp coconut oil
  9. Get Paprika
  10. Take Coriander

Stir in the bean and corn mixture. Spoon the mixture back into the skin of the sweet potato and top each one with the shredded cheese. Put the cheese-topped sweet potatoes back into the oven under the broiler and broil until the cheese is melted, about two minutes. The options are endless with stuffed sweet potatoes.

Steps to make Stuffed Sweet Potatoes:
  1. Preheat your oven to 220. Scrub, pick and sprinkle your potatoes with salt. Depending on size they will need 40 minutes to 1h 20. You can use any veg you want, it's just important to start the hardest veg (e.g. carrots) first and the softest (e.g. mushrooms) last. Chorizo can be omitted for a vegetarian alternative!
  2. Chop your carrot and onion very finely. Heat a tbsp oil (I use coconut but any will work) and add the chopped veg. Cook until starting to soften.
  3. Add finely chopped chorizo, pepper and garlic and cook for a few more minutes.
  4. Add finely chopped mushrooms last and cook until mushrooms start to shrink. Season to taste with salt, pepper and coriander.
  5. Remove potatoes from the oven once soft throughout. Cut large crosses across the tops and leave until cool enough to handle.
  6. Peel open and gently scoop out most of the inside. It will be messy and the skins may tear but it shouldn't matter too much, as long as they stay reasonably intact!
  7. Mash the soft potato and stir into the fried veg and chorizo, until fully mixed together.
  8. Gently spoon the mix back into the skins.
  9. Return to oven and bake for a further 10 minutes. Sprinkle with paprika and serve!

They are full of flavor and super filling. My favorite way to make them is with BBQ chicken, but you can customize them however you'd like. Then load on all your favorite toppings and dig in! These Taco Stuffed Sweet Potatoes will take your taco night to a new and healthy level! This is the recipe for stuffed sweet potatoes that I make the most often.

So that is going to wrap it up with this exceptional food stuffed sweet potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!