20 Minute Beetroot Tomato Soup
20 Minute Beetroot Tomato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 20 minute beetroot tomato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I love Beets and am forever looking for ways to incorporate them in various forms in my cooking. ️ Made this quick soup for my husband a couple of weeks back. It's quick, easy, nutritious and delicious! Do give it a try if you are looking for soup. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days.

20 Minute Beetroot Tomato Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. 20 Minute Beetroot Tomato Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook 20 minute beetroot tomato soup using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 20 Minute Beetroot Tomato Soup:
  1. Take 2 Tomatoes
  2. Make ready 2 Beetroot
  3. Take 1/4 tsp Pepper Powder
  4. Prepare 1 pinch Sugar
  5. Take Salt to taste
  6. Make ready 1 tsp Lemon Juice, freshly squeezed

Add the beetroot cubes to the onions, along with the chopped garlic. Fry for a few of minutes. Roughly chop the tomatoes and add them to the pan. Add the stock and the bouquet garni and bring the soup to a boil.

Instructions to make 20 Minute Beetroot Tomato Soup:
  1. Wash the tomatoes and the beetroot. Pressure Cook for 10 mins adding 2 cups of water.
  2. When the pressure comes off, drain the water, reserve it for later use.
  3. Allow the veggies to cool a little, unpeel carefully.
  4. Roughly chop, add to a mixer jar, blend (adding a little of the reserved water) into a smooth paste. At times, I like to leave some chunky pieces of beets in the soup instead of blending them, however that's totally up to you.
  5. Add this ready puree to a cooking pan with the rest of the reserved water from pressure cooking. Add more water as required, bring to a boil.
  6. Add pepper powder, sugar and salt to taste, simmer for 3-4 mins. Take off heat.
  7. Add a dash of lemon juice.
  8. Serve hot, topped with crunchy bread croutons.

Roughly chop the tomatoes and add them to the pan. Add the stock and the bouquet garni and bring the soup to a boil. Add the tomatoes and their juices, the beets,. Stir in the grated ginger and lemon juice. Add the chicken stock and bring to a boil and then reduce to a simmer.

So that is going to wrap this up for this exceptional food 20 minute beetroot tomato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!